Christmas & New Year Revision
Between 1 and 10 days of revision available.
Saturday 15th - Friday 21st December
Wednesday 2nd - Friday 4th January
Tuition: Oxford International College, 1 London Place, Oxford, OX4 1BD
Accomodation: St Edmund Hall, Queen's Lane, Oxford, OX1 4AR
Subjects and Timetable
We cover most common school subjects and additional subjects can be requested on our online booking form. Students who are still following the AS and A2 syllabi can select a combination of AS and A2 units from one or more subjects. Students following the newly reformed A Levels can select a combination of papers and subjects. IB students can select a combination of Standard and Higher level subjects. The dual/double award I/GCSE sciences should be considered as three separate subjects which may be taken individually. English Language and English Literature should be counted as two subjects. A typical day at one of our courses includes four tutorial lessons and three exam practice sessions, each lasting 50 minutes. The total number of subjects that can be covered are as follows:
AS/A2 and New A Level Reform Students: 1 unit/paper per day
GCSE, IGCSE and IB Students: 1 subject/paper per day
Accommodation and Meals
Accommodation can be provided on set dates, as advertised on the application form. This is at St Edmund Hall. Breakfast, lunch and dinner will all be provided at Oxford International College. Lunch will be available at Oxford International College for non-residential students too.
For a list of alternative accommodation, such as hotels, bed and breakfasts and guest houses please see our accommodation page.
Standard small group tuition: £210.00 per day
Guaranteed individual tuition: £300.00 per day
Accommodation (set dates only): £90.00 per night
How to Book
Please apply by using the online application form on our 'ready-to-apply' page. A full set of joining instructions and order confirmation will be sent to the email registered on the online booking form. Please see our 'joining instructions' page for information on arrival and pick-up times and what to bring.